Blackberry Basil Smash
Blackberry Pancakes with Brown Sugar Butter and Mulled Blackberry Syrup Topped with blackberries, brown sugar butter and a jam-based syrup, these are not your average pancakes. Image by + pancake recipe adapted...
Crushed blackberries, warm fall spices and tons of red wine. What else is there?
*Please note that our "spoonable" jams are very different from typical jams. We don't use pectin, thickeners, stabilizers or extra sugar to thicken our products (that's a good thing!). Therefore, the texture is less viscous than common brands. Keeping your jam refrigerated will make it thicker, and for baking applications, feel free to heat jam with a bit of cornstarch. Also, please consume within two to three weeks of opening as the jams do not contain preservatives and are, well, fresh!
Blackberry, sugar, orange juice, merlot wine, cinnamon, cardamom, nutmeg, cloves. Vegan. No pectin. No preservatives. Contains 3g sugar (2g added, 1g natural) per 1 tbsp. serving. Refrigerate after opening. Consume within two to four weeks. Size: 9 oz.
Blackberry Pancakes with Brown Sugar Butter and Mulled Blackberry Syrup Topped with blackberries, brown sugar butter and a jam-based syrup, these are not your average pancakes. Image by + pancake recipe adapted...
Blackberry Pancakes with Brown Sugar Butter and Mulled Blackberry Syrup Topped with blackberries, brown sugar butter and a jam-based syrup, these are not your average pancakes. Image by + pancake recipe adapted...
Blackberry Pancakes with Brown Sugar Butter and Mulled Blackberry Syrup Topped with blackberries, brown sugar butter and a jam-based syrup, these are not your average pancakes. Image by + pancake recipe adapted...