Due to extremely high demand, we are experiencing heavy shipping delays. Thank you for your patience and continuing to support us through the growth!

Cranberry Meatballs

cranberry sage meatballs

Serve these with mini skewers as an appetizer or over rice or pasta as a quick weeknight dinner.

Serves 4-8

1 pack Aidells Caramelized Onion Meatballs

2 tbsp. olive oil

1/4 c. shallots, minced

2 cloves garlic, minced

3/4 jar Cranberry Raspberry Sage Jam

1/2 c. brown sugar

1/2 c. water

2 tbsp. Dijon mustard

2 tbsp. fresh sage

1. Heat oil over medium heat in a sauté pan. Add shallots and garlic and cook 2-3 minutes.

2. Add jam, sugar, water, mustard and 1 tbsp. sage and simmer 4-5 minutes over med-low heat.

3. Add meatballs and continue to cook over low heat for an additional 10 minutes. If sauce gets too thick, add a touch of water.

4. Remove from heat and garnish with remaining sage.

5. Serve over rice or pasta.

Print Friendly and PDF
x