Chocolate Dutch Baby
Blackberry Pancakes with Brown Sugar Butter and Mulled Blackberry Syrup Topped with blackberries, brown sugar butter and a jam-based syrup, these are not your average pancakes. Image by + pancake recipe adapted...
Tart and bright, this jam is all you need this season. Mainly for a turkey sandwich or a bomb cocktail or dessert. And don't wait for the holidays--snag our For the Love of Jam: Cranberry Recipes for Right Now digital e-book to use this baby now on any of our favorite cranberry recipes.
*Please note that our "spoonable" jams are very different from typical jams. We don't use pectin, thickeners, stabilizers or extra sugar to thicken our products (that's a good thing!). Therefore, the texture is less viscous than common brands. Keeping your jam refrigerated will make it thicker, and for baking applications, feel free to heat jam with a bit of cornstarch. Also, please consume within two to three weeks of opening as the jams do not contain preservatives and are, well, fresh!
Jam
Cranberry, raspberry, sugar, fresh sage, orange zest, cinnamon, nutmeg.
Vegan. No pectin. No preservatives.
Contains 7g sugar per 1 tbsp. serving.
Refrigerate after opening.
Size: 9 oz.
Suggested recipe:
Chocolate Dutch Baby with Cranberry Raspberry Jam
Blackberry Pancakes with Brown Sugar Butter and Mulled Blackberry Syrup Topped with blackberries, brown sugar butter and a jam-based syrup, these are not your average pancakes. Image by + pancake recipe adapted...
Blackberry Pancakes with Brown Sugar Butter and Mulled Blackberry Syrup Topped with blackberries, brown sugar butter and a jam-based syrup, these are not your average pancakes. Image by + pancake recipe adapted...
Blackberry Pancakes with Brown Sugar Butter and Mulled Blackberry Syrup Topped with blackberries, brown sugar butter and a jam-based syrup, these are not your average pancakes. Image by + pancake recipe adapted...