Spoonable low sugar jams and sauces for cooking, baking, cocktails and more.
If your experience with jams has been limited to a glob of sugary grape-flavored, store-bought jam on a sad PB&J sandwich... we’re about to blow your mind.
Fresh and funky flavor combos meet farm-to-table southern hospitality.
Our jam kitchen started in Charlotte, North Carolina, but is based in Brooklyn, New York. Our in-house chef curates all of our jam flavors by pairing her knowledge of great flavor combinations with her fervor for taking risks.
"If your experience with jam begins and ends with a jar of regular, shmegular, degular grape and strawberry flavors slathered on toast, then you’ve been bamboozled."
"Spread it onto toast, stir it into vanilla ice cream, or, like the GH Test Kitchen is known to do, eat it by the spoonful."
"Trade Street Jam Co.'s Smoked Yellow Peach Jam tastes like peak-season peaches at a summer cookout—downwind of the barbecue, bathed in sunshine, still warm and ready to burst."
"The next time you find yourself looking for a jar of jam that really deserves that coveted spot in your refrigerator, look no further than Trade Street Jam Co. Trust me — you’ll never need another jam brand again!"
"When SO many flavors sounded good, I knew I had to get the sampler pack to try as many as I could. I love creating my own flavor combinations in cooking and baking."
We are a woman- and Black-owned business founded by Ashley Rouse, a trained chef who loves to experiment with flavors and create the unexpected.our story
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Join us and never run out of your Trade St. Jam faves. Plus, save money on every order, get access to limited edition flavors first, easily swap flavors via text, and cancel anytime. No strings attached — seriously.