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Fresh and funky flavor combos meet farm-to-table southern hospitality.

Our jam kitchen started in Charlotte, North Carolina, but is based in Brooklyn, New York. Our in-house chef curates all of our jam flavors by pairing her knowledge of great flavor combinations with her fervor for taking risks.

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We are a woman- and Black-owned business founded by Ashley Rouse, a trained chef who loves to experiment with flavors and create the unexpected.

process

01

Our in-house chef curates all of our jam flavors by pairing her knowledge of great flavor combinations with her fervor for taking risks. We mess around in the test kitchen for a bit, then the products are procured through local vendors and farmers, supporting our region in every way that we can.

02

Canning our jams is the most important step in our process. The jars are cleaned and hot-filled, and then upended for a short time. Why do we do this? To sanitize and seal the lids and remove as much oxygen as possible from the jars so that they can sit on that shelf of yours for up to one year without spoilage. But, let's be honest, it'll never last that long.

03

All of jams are made by hand in very small batches. Our cooking process usually goes one of two ways: slow cooking, to produce a thick, almost buttery spread, or quick cooking, to retain as much color and flavor in the fruit as possible. We add minimal sugar, and skip the pectin and preservatives, lending to a less thick but cleaner tasting jam than normal. Enjoy with a spoon!

meet the team

Trade St Jam Co

ashley rouse, founder & ceo

Ashley creates fruit forward and clean tasting vegan jams that are low in sugar and high in flavor. She teaches jam classes to kids at underprivileged schools and aspires to use residual jams to feed the less fortunate, two efforts that are near and dear to the owner’s heart.

Favorite jam? "Plum + Rose. It's super floral and totally romantic."
Trade St Jam Co

don rouse, advisor

Blackberry Pancakes with Brown Sugar Butter and Mulled Blackberry Syrup Topped with blackberries, brown sugar butter and a jam-based syrup, these are not your average pancakes. Image by + pancake recipe adapted...

Sports enthusiast. Travel addict.

Favorite jam? "Smoked Peach. Hands down. There's nothing like it. It's wild."
Trade St Jam Co

danita white, marketing manager

Blackberry Pancakes with Brown Sugar Butter and Mulled Blackberry Syrup Topped with blackberries, brown sugar butter and a jam-based syrup, these are not your average pancakes. Image by + pancake recipe adapted...

Traveler. Foodie. People-person.

Favorite jam? "Plum + Rose. It's literally perfect with almost anything."
Trade St Jam Co

bridgette salley, e-commerce specialist

Blackberry Pancakes with Brown Sugar Butter and Mulled Blackberry Syrup Topped with blackberries, brown sugar butter and a jam-based syrup, these are not your average pancakes. Image by + pancake recipe adapted...

Part-time comedian. Connoisseur of tacos.

Favorite jam? "Sour Cherry Ginger. It's sweet and sour at the same time!"
Trade St Jam Co

Shondra Washington, CFO

Blackberry Pancakes with Brown Sugar Butter and Mulled Blackberry Syrup Topped with blackberries, brown sugar butter and a jam-based syrup, these are not your average pancakes. Image by + pancake recipe adapted...

Left-brained fashionista.

Favorite jam? "Blueberry Lemon Basil. I love it mixed into bourbon!"
Trade St Jam Co

Jarryn Mercer, Customer Success & Project Coordinator

Blackberry Pancakes with Brown Sugar Butter and Mulled Blackberry Syrup Topped with blackberries, brown sugar butter and a jam-based syrup, these are not your average pancakes. Image by + pancake recipe adapted...

Amateur florist. Amateur art collector. Professional go-getter.

Favorite jam? "Cranberry Raspberry Sage. Literally no other jam tastes this good in a cocktail."
Trade St Jam Co

Abraham Williamson, Outside General Counsel

Blackberry Pancakes with Brown Sugar Butter and Mulled Blackberry Syrup Topped with blackberries, brown sugar butter and a jam-based syrup, these are not your average pancakes. Image by + pancake recipe adapted...

House plant whisperer. Fine art and vinyl collector.

Favorite jam? "Smoked Peach. It adds good vibes on the side or on top any time of day!"

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