Spoonable low sugar jams and sauces for cooking, baking, cocktails and more.
If your experience with jams has been limited to a glob of sugary grape-flavored, store-bought jam on a sad PB&J sandwich... we’re about to blow your mind.
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Fresh and funky flavor combos meet farm-to-table southern hospitality.
Our jam kitchen started in Charlotte, North Carolina, but is based in Brooklyn, New York. Our in-house chef curates all of our jam flavors by pairing her knowledge of great flavor combinations with her fervor for taking risks.
Find your flavor.
Not sure what to choose? Tell us some of your favorite recipes and drinks and we'll help you choose the perfect jam for your culinary style.
We are a woman- and Black-owned business founded by Ashley Rouse, a trained chef who loves to experiment with flavors and create the unexpected.
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Join us and never run out of your Trade St. Jam faves. Plus, save money on every order, get access to limited edition flavors first, easily swap flavors via text, and cancel anytime. No strings attached — seriously.