Easy Baked Salmon w/ Spicy Papaya Lemon Butter

Don't let EASY fool you. The flavor of our Papaya Hot Sauce on this one is giving five star restaurant vibes.

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5 tbsp. butter
1 lemon, grated and juiced
3 tbsp. Papaya Hot Sauce
Fresh salmon fillet(s)
Salt and pepper
Veggies or potatoes, of choice

1. Preheat oven to 425. Grate and juice lemon. Set aside.

2. In a small saucepan, melt the butter. Stir in lemon juice, zest, and hot sauce until combined. Remove from heat.

3. Arrange salmon in a baking dish with veggies and/or potatoes. Season with salt and pepper. Pour papaya butter sauce over salmon (reserving 2 tsp. for serving). Bake 25–30 minutes until salmon is cooked through. If desired, broil for the last five minutes to give the salmon a golden glow.

4. Drizzle reserved papaya butter sauce over salmon before serving. Enjoy!