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Sweet + Spicy Fried Cauliflower w/ Raspberry Hot Sauce

Sweet + Spicy Fried Cauliflower w/ Raspberry Hot Sauce

Sweet + Spicy Fried Cauliflower w/ Raspberry Hot Sauce

Plant-based Chef Rosie Godycki gets how our unique hot sauces are meant to be used! We totally dig her Sweet + Spicy Fried Cauliflower made with our Raspberry Hot Sauce.

Image by Cooking With Wine | Check out our IG Reel

 

1 fresh cauliflower head⁠
2-3 cups of oil for frying⁠

For the batter:⁠
1 cup flour⁠
2 tbsp. cornstarch⁠
1/2 tsp. salt⁠
1 tsp. baking powder⁠
1 cup water⁠

For the sauce:⁠
1/3 cup Raspberry Hot Sauce⁠
2 tbsp. brown sugar⁠
1 1/2 tbsp. honey⁠
1 clove garlic, chopped⁠
1 tsp. rice wine vinegar⁠

For garnish (optional): ⁠
Greens onions, chopped⁠
Sesame seeds ⁠

 

1. Heat oil in a cast iron skillet or frying pan to 365 degrees F.⁠

2. Wash and dry cauliflower and then cut into small pieces.⁠

3. Pour dry ingredients into a medium bowl for batter. Then add water and stir until smooth. If the batter is too thick add water (1 tablespoon at a time) until it thins out.⁠

4. With tongs, dip the cauliflower into the batter, shake off the excess, and then fry in oil until golden. Place the fried cauliflower pieces on a paper towel-lined plate. Sprinkle with salt. ⁠

5. Next make the sauce by pouring all of the ingredients into a small saucepan. Warm over medium heat until it starts to bubble. Add the fried cauliflower to a large bowl then pour the sauce on top. Toss the cauliflower until well coated then garnish with sesame seeds and green onions. Serve immediately and enjoy!⁠

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