Barrio Sour

July 31, 2019

Barrio Sour


By Nostrum

Try this peachy twist on this smoky, agave cocktail.

2 oz. mezcal

1/2 oz. nostrum pineapple turmeric ginger shrub

3/4 oz. fresh lemon juice

2 bar spoons Smoked Peach Jam

1 bar spoon port wine


Shake first 4 ingredients with ice and strain. Float the port wine on top.

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