Barrio Sour

July 31, 2019

Barrio Sour

Barrio Sour

Try this peachy twist on this smoky, agave cocktail.

Image + recipe by Nostrum

Makes 1

 

2 oz. mezcal

1/2 oz. nostrum pineapple turmeric ginger shrub

3/4 oz. fresh lemon juice

2 bar spoons Smoked Peach Jam

1 bar spoon port wine

 

Shake first 4 ingredients with ice and strain. Float the port wine on top.





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