Blueberry Cheesecake Popsicles

These blueberry cheesecake popsicles are the epitome of summer. Use our Blueberry Lemon Basil Jam to kick these up a notch! Perfect for kids, adult approved.

Image + recipe by Peaches2Peaches

Serves 6

For the blueberry mixture:
1 c. blueberries
2 tbsp. sugar
1/2 c. Blueberry Lemon Basil Jam
1/2 tsp. lemon juice
1/3 c. water

For the cheesecake mixture:
8 oz. cream cheese, softened
1 c. milk
1/2 tsp. vanilla extract
1 tbsp. lemon juice
1/4 c. sugar

1. Add ingredients for the blueberry mixture to a small saucepan. Cook on medium heat for 10 minutes. Pour into a blender and purée. Let cool completely.

2. Wash out the blender and add ingredients for the cheesecake layer. Blend until smooth.

3. Divide blueberry mixture between 8-10 popsicle molds.

4. Pour cheesecake mixture on top of blueberry mix in each mold. Cover molds with mold top. Insert wooden popsicle sticks. Place into the freezer and freeze overnight.⠀⠀⠀⠀⠀⠀⠀⠀⠀