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Blueberry Cheesecake Popsicles

June 01, 2020

Blueberry Cheesecake Popsicles

Blueberry Cheesecake Popsicles

These blueberry cheesecake popsicles are the epitome of summer. Use our Blueberry Lemon Basil Jam to kick these up a notch! Perfect for kids, adult approved.

Image + recipe by Peaches2Peaches

Serves 6

 

For the blueberry mixture:
1 c. blueberries
2 tbsp. sugar
1/2 c. Blueberry Lemon Basil Jam
1/2 tsp. lemon juice
1/3 c. water

 

For the cheesecake mixture:
8 oz. cream cheese, softened
1 c. milk
1/2 tsp. vanilla extract
1 tbsp. lemon juice
1/4 c. sugar

 

1. Add ingredients for the blueberry mixture to a small saucepan. Cook on medium heat for 10 minutes. Pour into a blender and purée. Let cool completely.

2. Wash out the blender and add ingredients for the cheesecake layer. Blend until smooth.

3. Divide blueberry mixture between 8-10 popsicle molds.

4. Pour cheesecake mixture on top of blueberry mix in each mold. Cover molds with mold top. Insert wooden popsicle sticks. Place into the freezer and freeze overnight.⠀⠀⠀⠀⠀⠀⠀⠀⠀





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