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Blueberry Cheesecake Popsicles

June 01, 2020

Blueberry Cheesecake Popsicles

Blueberry Cheesecake Popsicles

This is the epitome of summer.

Serves 6

Image & recipe by Peaches2Peaches


Blueberry mixture:

1 c. blueberries

2 tbsp. sugar

1/2 c. Blueberry Lemon Basil Jam

1/2 tsp. lemon juice

1/3 c. water


Cheesecake mixture:

8 oz. cream cheese, softened

1 c. milk

1/2 tsp. vanilla extract

1 tbsp. lemon juice

1/4 c. sugar


1. Add ingredients for the blueberry mixture to a small saucepan. Cook on medium heat for 10 minutes. Pour into a blender and purée. Let cool completely.

2. Wash out the blender and add ingredients for the cheesecake layer. Blend until smooth.

3. Divide blueberry mixture between 8-10 popsicle molds.

4. Pour cheesecake mixture on top of blueberry mix in each mold. Cover molds with mold top. Insert wooden popsicle sticks. Place into the freezer and freeze overnight.⠀⠀⠀⠀⠀⠀⠀⠀⠀