Blueberry Jam Muesli Breakfast Cups

Easy peasy breakfast cups with layers of Greek yogurt, blueberry jam and muesli - all topped with fresh blueberries and flakes of coconut.

Image by Cooking Classy | Recipe in collaboration with Seven Sundays

Serves 2-3

1 cup Greek yogurt
1/3 cup Trade Street Jam Co. Blueberry Lemon Basil Jam
1 cup Seven Sundays Blueberry Chia Buckwheat Muesli
Toppings (optional): Fresh blueberries, coconut flakes

1. In a medium bowl, combine jam and yogurt.

2. Layer cups with jam and yogurt mixture first and then the muesli. Top the cups with fresh blueberries and coconut flakes. Refrigerate for at least 30 minutes and up to 24 hours. Enjoy!