Blueberry Ripple Ice Cream
blueberry ripple ice cream
Recipe and image courtesy of Bon Appetit
Turn store-bought ice cream into the dessert of your dreams.
Makes 4 servings
1/2 cup Blueberry Lemon Basil Jam (or any Trade Street flavor)
1 pint vanilla ice cream, softened in the refrigerator for 20 minutes
Place ice cream in a large bowl and gently fold in jam until streaks form (do not stir completely). Transfer to an 8½ x 4½” loaf pan; smooth top. Cover and freeze until scoopable.