Blueberry Ripple Ice Cream

Blueberry Ripple Ice Cream

Turn store-bought ice cream into the dessert of your dreams.

Image + recipe by Bon Appetit

Serves 4

 

1/2 cup Blueberry Lemon Basil Jam (or any Trade Street flavor)

1 pint vanilla ice cream, softened in the refrigerator for 20 minutes

 

Place ice cream in a large bowl and gently fold in jam until streaks form (do not stir completely). Transfer to an 8½ x 4½” loaf pan; smooth top. Cover and freeze until scoopable.