Blueberry Ripple Ice Cream

March 13, 2020

Blueberry Ripple Ice Cream

blueberry ripple ice cream

Recipe and image courtesy of Bon Appetit

Turn store-bought ice cream into the dessert of your dreams.

Makes 4 servings


1/2 cup Blueberry Lemon Basil Jam (or any Trade Street flavor)

1 pint vanilla ice cream, softened in the refrigerator for 20 minutes


Place ice cream in a large bowl and gently fold in jam until streaks form (do not stir completely). Transfer to an 8½ x 4½” loaf pan; smooth top. Cover and freeze until scoopable.