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Blueberry Ripple Ice Cream

March 13, 2020

Blueberry Ripple Ice Cream

blueberry ripple ice cream

Recipe and image courtesy of Bon Appetit
 

Turn store-bought ice cream into the dessert of your dreams.

Makes 4 servings

 

1/2 cup Blueberry Lemon Basil Jam (or any Trade Street flavor)

1 pint vanilla ice cream, softened in the refrigerator for 20 minutes

 

Place ice cream in a large bowl and gently fold in jam until streaks form (do not stir completely). Transfer to an 8½ x 4½” loaf pan; smooth top. Cover and freeze until scoopable.





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