Brunch in the Garden

April 21, 2021

Brunch in the Garden

Brunch in the Garden

A sparkling, bubbly cocktail that's fruity, floral and refreshing! Perfect for outside patio sipping.

Image by The Drink Blog | Recipe in collaboration with Home Bar Network | Check out our IGTV

Makes 1

 

1.5 oz Hendricks or any botanical gin
.5 oz fresh lemon juice
1 heaping tsp. Blueberry Lemon Basil Jam
.25 oz St. Germain
Prosecco

1. Add all ingredients except Prosecco to a cocktail shaker with ice. Shake hard for 10 seconds until well-chilled. Double strain into a flute and top with chilled Prosecco. Garnish with a lemon twist and/or edible flowers.





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