Brunch in the Garden
A sparkling, bubbly cocktail that's fruity, floral and refreshing! Perfect for outside patio sipping.
1.5 oz Hendricks or any botanical gin
.5 oz fresh lemon juice
1 heaping tsp. Blueberry Lemon Basil Jam
.25 oz St. Germain
1. Add all ingredients except Prosecco to a cocktail shaker with ice. Shake hard for 10 seconds until well-chilled. Double strain into a flute and top with chilled Prosecco. Garnish with a lemon twist and/or edible flowers.