Creamy Apple Vinaigrette

Our Apple Butter adds the perfect creamy texture to this lovely salad dressing.

Makes about 20 oz.

1 1/4 c. good olive oil

1/2 c. apple juice

1/4 c. white balsamic vinegar

3/4 c. Chinese 5 Spiced Apple Butter

1 small shallot, cut into quarters

1 garlic clove

2 tsp. dijon mustard

2 tsp. sugar

1/2 tsp. kosher salt

1/2 tsp. cracked black pepper

1. Add all ingredients except for the oil to a food processor.

2. Turn on machine, and slowly drizzle in olive oil while processor is running.

3. Taste and re-season, if necessary. Store in a mason jar for up to 1 month.