Fruit-on-the-Bottom Yogurt Cups

March 13, 2020

Fruit-on-the-Bottom Yogurt Cups

fruit-on-the-bottom yogurt cups

Recipe and image courtesy of Bon Appetit
 

Sometimes the easiest things taste the best.

Makes 6 servings

 

1/2 cup Blueberry Lemon Basil Jam (or any Trade Street flavor)

2 cups plain yogurt

Cacao nibs, toasted unsweetened coconut flakes, nuts and/or seeds to garnish

 

Divide jam evenly among six 8-oz. jars or glasses and top with yogurt. Just before serving, top with garnishes.