Fruit-on-the-Bottom Yogurt Cups
fruit-on-the-bottom yogurt cups
Recipe and image courtesy of Bon Appetit
Sometimes the easiest things taste the best.
Makes 6 servings
1/2 cup Blueberry Lemon Basil Jam (or any Trade Street flavor)
2 cups plain yogurt
Cacao nibs, toasted unsweetened coconut flakes, nuts and/or seeds to garnish
Divide jam evenly among six 8-oz. jars or glasses and top with yogurt. Just before serving, top with garnishes.