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Fruit-on-the-Bottom Yogurt Cups

Fruit-on-the-Bottom Yogurt Cups

Sometimes the easiest things taste the best. Get your morning started right with our Blueberry Lemon Basil Jam.

Image + recipe by Bon Appetit

Serves 6

 

1/2 cup Blueberry Lemon Basil Jam (or any Trade Street flavor)

2 cups plain yogurt

Cacao nibs, toasted unsweetened coconut flakes, nuts and/or seeds to garnish

 

Divide jam evenly among six 8-oz. jars or glasses and top with yogurt. Just before serving, top with garnishes.

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