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Greek Yogurt Blackberry Popsicles

Greek Yogurt Blackberry Popsicles

featured product:

Greek Yogurt Blackberry Popsicles

Delicious, creamy and fruity! These popsicles are the perfect frozen treat that's higher in protein and packed with fruit. The best past: They only take three ingredients to make!

Image + recipe by Elise Shivamber (@elisetriestocook)

Makes 6

1 1/2 cups full fat or 5% fat Greek yogurt
2 tbsp. Blackberry Mulled Merlot Jam
1/2 cup fresh blackberries

1. Mix all ingredients into a bowl with pouring capabilities, like a large measuring cup.

2. Pour mixture to fill popsicle molds only halfway. Add two fresh blackberries and push them into mixture.

3. Fill with remaining popsicle mixture. Leave a few centimeters from top to not overflow.

4. Add wooden popsicle stick to all molds.

5. Place in freezer for 4-8 hours, until fully frozen.

6. When fully frozen, remove frozen popsicle from the mold (run under cold water for 30-60 seconds and then jiggle wooden popsicle stick).


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