A spooky fun cocktail that's perfect for Halloween.
Recipe in collaboration with Tanteo Tequila
2 oz Tanteo Habanero Tequila
2 heavy tbsp. Blackberry Mulled Merlot Jam
3 oz pomegranate juice
1/2 Cointreau or triple sec
1 oz fresh lime juice
1/2 oz fresh orange juice
1/4 oz agave syrup
2 dashes mole bitters
Garnish with blackberries and dry ice
Add all ingredients into a shaker with ice. Strain into a rock glass. Using tongs, carefully add in dry ice. Add regular ice cubes on top to keep the dry ice in place. Cheers!