This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

$5 flat rate shipping when you spend $100 or more!




You probably already have everything you need in your fridge to make this gin-based drink that goes down smooth.

Image + recipe by The Washington Post

Makes 1


1 1/2 ounces gin
1 ounce dry vermouth
1/4 ounce (1 barspoon) Strawberry Chipotle + Fig Jam
Dash of bitters (optional)


Chill a cocktail glass. Fill a cocktail shaker with ice, then add the gin, vermouth, jam and bitters (if using). Shake hard to chill, dilute and break up the solids in the jam, then double-strain the drink into the cocktail glass.


No more products available for purchase

Your cart is currently empty.