La No. 20

La No. 20

Sour cherry juice meets lime, grapefruit, chipotles + cinnamon. Make our cocktail with our Cherry Chipotle Mocktail Elixir, inspired by Cantina La No. 20 in Mexico City.

Image by Food & Wine | Check out our IG Reel

Makes 1

 

2 oz. Cherry Chipotle Mocktail Elixir
1 oz. Ancho Reyes Chile Ancho Liqueur
1 oz. fresh lemon juice
1/2 oz. agave syrup (equal parts water + agave)

1. Add all ingredients in a cocktail shaker. Fill with ice and shake until cold. Pour drink into glass and garnish with lemon. Enjoy!