Due to extremely high demand, we are experiencing heavy shipping delays. Thank you for your patience and continuing to support us through the growth!

Leftover Stuffing Waffles with Cranberry Jam

December 05, 2020

Leftover Stuffing Waffles with Cranberry Jam

Leftover Stuffing Waffles with Cranberry Jam

What to do with those Thanksgiving leftovers? Make a 2-ingredient stuffing waffle, duh. Then top it with the goods, like mashed taters, turkey, ham...all that. Oh! And our Cranberry Raspberry Sage Jam.

Image by The Sweetest Occasion | Check out our IG Reel

Makes 2-4

 

2 cups leftover stuffing
2 eggs
Shredded cheese (optional)
Leftover turkey, ham and mashed potatoes
Cranberry Raspberry Sage Jam + hot honey, to serve


1. Pre-heat waffle iron to medium-high setting. Mix stuffing and two eggs in a bowl (add cheese if using).

2. Spray iron with non-stick spray and add one heavy scoop of filling to each quadrant. Spread gently so mix covers iron. Cook 2-3 minutes until crispy.

3. Top with leftovers and jam and drizzle with honey.





x