Monte Cristo Sandwich w/ Plum + Rose Jam

This classic decadent sandwich somehow tastes better when our jam is involved.

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3 slices thick white sandwich bread
2 1/2 tbsp. butter, divided
1 tsp. Dijon mustard
1/4 cup Plum + Rose Jam, plus 1 tsp., divided
2 slices Swiss cheese
2 slices ham
2 slices turkey
1 large egg
1 tbsp. milk
Salt
Nutmeg
1/2 tbsp. vegetable oil
Confectioner’s sugar, for dusting

1. Soften 1 tablespoon of butter and butter one side of two slices of bread, and both sides of the third slice of bread. Spread Dijon mustard onto the unbuttered side of one slice of bread, and jam onto the unbuttered side of the final slice.

2. Assemble sandwich in the following order: 1 slice of Swiss on top of the Dijon, followed by the ham, the slice of fully buttered bread, turkey, another slice of Swiss, and the remaining slice of bread, jelly side down.

3. In a shallow dish, whisk together egg, milk, salt, and nutmeg. Dip sandwich into the egg mixture. The bread should be soaked, but not soggy.

4. Melt together vegetable oil and remaining butter in a skillet. Cook 3-4 minutes per side, until sandwich is golden and cheese is melted. Transfer to paper towels to drain.

5. Heat remaining jam in the microwave until warmed. Dust sandwich with confectioner’s sugar, slice in half, and serve with jam on the side. Enjoy!