PB+J S'mores

S'mores are better with some added jam. Any of our jams work here, so use whatever tickles your fancy.

Makes 4

2 graham cracker sheets, split into four squares

4 marshmallows

4 tbsp. peanut butter

4 pieces of chocolate

1. Lay out 4 graham crackers on a microwavable plate. Top with chocolate squares and heat in the microwave just until slightly melted.

2. Skewer marshmallows and burn until brown and caramelized, either using a gas stove or culinary-style torch.

3. Place marshmallows on top of chocolate, and drizzle with jam.

4. Spread peanut butter on inside of remaining graham crackers and place on top of s’mores.

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