Raspberry Hot Sauce Brownies

April 30, 2021

Raspberry Hot Sauce Brownies

Raspberry Hot Sauce Brownies

Chocolate + fruity hot sauce = dessert heaven.

Image by Handle the Heat Recipe adapted from The Complete Savorist

Serves 10


1/3 cup cocoa powder
1 tsp. instant coffee espresso powder
1 1/4 cup boiling water
2 oz. unsweetened chocolate, finely chopped
6 oz. 60% cacao dark chocolate chips
1/2 cup butter (1 stick), melted
1/2 cup vegetable oil
2 large eggs
2 large egg yolks
2 tsp. vanilla extract
2 1/2 cups sugar
1 3/4 cup flour
1 tsp. salt
2 tbsp. Raspberry Hot Sauce

1. Pre-heat oven to 350°F.

2. Whisk together cocoa powder, instant coffee, and boiling water together in large bowl until smooth.

3. Add unsweetened chocolate and chocolate chips; whisk until chocolate is mostly melted.

4. Whisk in melted butter and oil. Add eggs, egg yolks, and vanilla; continue to whisk until smooth.

5. Whisk or stir in sugar until fully incorporated.

6. Add the Raspberry Hot Sauce.

7. Add flour and salt; stir until combined.

8. Scrape batter into 9×13 pan that has been sprayed with cooking spray. Bake until toothpick inserted halfway between edge and center comes out with just a few moist crumbs attached, 30 to 35 minutes.

9. Transfer pan to wire rack and cool 1 1/2 hours.

10. Cut, serve, and enjoy.