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Salmon Tacos w/ Strawberry Chipotle + Fig Jam

Salmon Tacos w/ Strawberry Chipotle + Fig Jam

Salmon Tacos w/ Strawberry Chipotle + Fig Jam

Serve this deliciously-glazed salmon with avocado, jalapeno, radishes, lime crema, cotija cheese, and soft corn tortillas for a fully-loaded make-your-own taco bar. Or turn it into a bowl over your favorite veggies and grains, garnished with diced avocado and a squeeze of fresh lime.

 

1/4 cup Strawberry Chipotle + Fig Jam
4 tbsp. low sodium soy sauce
1/2 tsp. table salt
1/2 tsp. unpacked brown sugar
1/2 tsp. cornstarch
1 tbsp. regular butter
8 oz. uncooked wild Atlantic salmon fillet(s)

1. Preheat oven to 350°F.

2. To make glaze, whisk jam and soy sauce together in a small bowl; set aside.

3. Pat salmon dry. Combine salt, sugar, and cornstarch in a cup; rub all over salmon. Heat butter over medium heat in an ovenproof skillet. Add salmon to skillet, skin side down; cook until golden, about 5 minutes. Flip salmon; spread with half of glaze. Place pan in oven; cook salmon for about 10 minutes or until desired degree of doneness.

4. Let salmon rest 5 minutes. Flake apart with a fork and toss with remaining glaze.

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