Smoked Peach Pork Chops w/ Pomegranate + Rosemary

Just a few ingredients and the addition of our Smoked Yellow Peach Jam will take your pork chops up several levels.

Image + recipe by Brandy Yowell

Bone-in pork chops
Salt
Pepper
Garlic powder
Smoked Yellow Peach Jam
Pomegranate arils

1. Season both sides of bone-in pork chops (generously) to taste with salt, pepper and garlic powder.

2. Make sure pan is HOT for a good sear.

3. Sear for a few minutes on the first side until you get a nice golden brown sear, then flip and sear on the other side. Cook to 140-150° Fahrenheit.

4. Top pork chops with a heaping spoonful of Smoked Yellow Peach Jam and a sprinkle of pomegranate arils. Enjoy!