Spicy Mexican Street Corn Guac

Because mixing Mexican street corn with avocados should totally be, like, normal. As for our Raspberry Hot Sauce? Well, that just brings it all together.

Image by Body Building | Recipe adapted from Celebrating Sweets | Check out our IG Reel

1 cup charred or roasted corn, cooked and cooled
2 tbsp. sour cream
1 tbsp. fresh lime juice
1/8 cup Raspberry Hot Sauce
2 tbsp. crumbled cotija cheese
2 large avocados, mashed
1 tsp. finely minced red onion
1 clove small garlic, finely minced
2 tbsp. diced tomato
Salt and black pepper

1. In a medium bowl, combine corn, sour cream, lime juice, hot sauce, cotija cheese, and salt. Stir to combine. Set aside.

2. In a separate large bowl, combine mashed avocado, red onion, garlic, tomato, salt, and black pepper. Add in a little more than half of the corn mixture. Transfer to a serving bowl.

3. Spoon the remaining corn mixture on top of the guacamole. Sprinkle with additional cotija cheese and drizzle with more hot sauce. Enjoy immediately!