Spicy Papaya Ramen Bowl

This cooler Fall weather has ramen on our minds. Good thing our Ramen Kit makes satisfying our cravings for this warm noodle dish so easy.

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1 tsp. sesame oil
1 tsp. olive oil
2 cloves garlic, minced
2 tsp. fresh ginger, minced
1/2 cup shredded carrots
1/2 cup mushrooms, sliced
4 cups vegetable broth
1 tbsp. rice vinegar
3 tbsp. soy sauce
5 tbsp. Papaya Hot Sauce
Public Goods Original Ramen Noodles pack

Toppings
Sliced scallions
Sesame seeds
Shredded carrots

1. Heat sesame oil and olive oil in a saucepan over medium heat. Add garlic and ginger, and simmer for about 2-3 minutes.

2. Add the carrots and mushrooms, and simmer about a minute, stirring frequently.

3. Add the broth, rice vinegar, soy sauce, and hot sauce. Stir, and bring to a simmer.

4. While the broth simmers, cook the ramen noodles in a separate pot as per the package's instructions. Once the noodles are ready, drain and rinse under cool water, place into a soup bowl, and set aside.

5. When the broth is ready, spoon it over the noodles. Add your toppings and enjoy!