Spicy Strawberry Paloma

This super easy, super spicy paloma is the perfect chill drink.

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Serves 1

2 ea. strawberries, halved and stems removed
1 oz. fresh lime juice
2 oz. fresh grapefruit juice
1 heavy tbsp. Strawberry Chipotle + Fig Jam
1 1/2 oz. tequila
1/4 tsp. chipotle powder
1 oz. simple syrup
Chili rim with equal parts sea salt, raw brown sugar and chili powder

1. Muddle strawberries, lime juice and grapefruit juice together in a shaker.

2. Add in jam, tequila, chipotle powder and simple syrup. Top with ice and shake until outside of shaker is frosty.

3. Mix equal parts sea salt, raw brown sugar and chili powder in a small bowl. Rub rim of glass with lime and dip into bowl.

4. Empty shaker into glass and garnish with a slice of lime and strawberry.