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Summer Peach Ice Cream Sundae⁠

Summer Peach Ice Cream Sundae⁠

Summer Peach Ice Cream Sundae⁠

A delectable sweet and smoky summer treat.

Image + recipe in collaboration with Alden's Organic Ice Cream

 

2 large fresh peaches⁠
1/4 cup of canola oil⁠
1/2 cup of toasted pecans⁠
1 jar Smoked Yellow Peach Jam
1 sqround (48 oz.) Alden's Organic Old Fashioned Vanilla⁠
Whipped cream, for garnish⁠

 

1. Peel and halve the peaches, remove the pit, then brush the halves with canola oil.⁠

2. On an outdoor grill or grill pan, grill the peaches for about 5-7 minutes, turning halfway, until the edges are lightly charred, but still juicy inside. Set aside to cool.⁠

3. Roughly chop the toasted pecans then set aside.⁠

4. Slice the grilled peaches, saving 4 or 5 slices for garnishing. ⁠

5. Chop the remaining grilled peaches into ½ inch chunks. Combine the chunks with ½ a cup of Smoked Peach Jam in a bowl.⁠

6. Soften the Old Fashioned Vanilla on the counter for about 10 minutes. ⁠

7. Place a large scoop of the peach and jam mixture in the bottom of the parfait glasses, top with a 1-inch layer of softened ice cream, then sprinkle a generous amount of the chopped pecans.⁠

8. Place the glasses in the freezer for about 30 minutes to firm up.⁠

9. Repeat this process three times, ending with a layer of the peach and jam mixture on top.⁠

10. Return parfaits to the freezer for two hours or overnight.⁠

11. To serve, soften the parfaits on the counter for about 15 minutes. Top with whipped cream, chopped pecans, and the remaining grilled peach slices.⁠

12. Enjoy!⁠

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