Sweet + Spicy Breadsticks w/ Cranberry Dipping Sauce

Sweet + Spicy Breadsticks w/ Cranberry Dipping Sauce

For those who love a little kick, try these Sweet + Spicy Breadsticks with cranberry dipping sauce. They’re the perfect finger food for your guests to munch on!

Image + recipe in collaboration with Partake Foods

 

For the breadsticks:
Partake Pizza Crust Baking Mix
1 cup water
2 tbsp. olive oil
1 tbsp. apple cider vinegar
1 1/2 tbsp. active dry yeast (optional)
1/2 tsp. onion powder (optional)
1/2 tsp. garlic powder (optional)

For the cranberry sauce:
12 oz. fresh cranberries
1 cup granulated sugar
1 cup fresh orange juice
1/4 cup Cranberry Raspberry Sage Jam or 2 heavy tbsp. Raspberry Hot Sauce

For the breadsticks:
1) Preheat oven to 400 degrees.

2) Make the pizza crust dough as instructed on the package.

3) Roll the dough out into a rectangle and cut into rectangular pieces. Hold the two ends of each rectangle and turn your hands opposite ways until a twist is formed.

4) Bake for 12 minutes.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
For the cranberry sauce:
1) Place cranberries in a strainer and rinse. Then pick through them for any bad cranberries. Remove any sticks or stems.

2) Combine ingredients in a large saucepan over medium-high heat, stirring occasionally. As the cranberry sauce comes to a boil, the berries will begin to burst, about 5-7 minutes.

3) Reduce the heat to simmer. Add in the jam. If you prefer a little kick, add hot sauce instead. Stir occasionally as the cranberry sauce thickens, about 3 minutes.

4) Refrigerate and serve cold or at room temperature.