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Blackberry Glazed Salmon

Blackberry Glazed Salmon

Blackberry Glazed Salmon

Nothing goes better together than fresh fruit and fresh fish and this pairing is an especially delicious one.

Image by Taste of Home Recipe adapted from Life as a Strawberry

Serves 4

 

4 5 oz. salmon portions
2 tbsp. extra virgin olive oil
Salt and pepper, to taste
1 clove garlic, minced
1/2 cup fresh blackberries
1/2 cup Blackberry Mulled Merlot Jam
2/3 cup hearty red wine
Fresh parsley, for garnish

 

1. Heat olive oil over medium-high heat in a large skillet. When oil is hot, add garlic, salt, and pepper and sauté until garlic is fragrant and cooked through, about 1 minute.

2. Add fresh blackberries and blackberry jam to skillet and whisk until jam has broken down and formed a smooth sauce.

3. Whisk in red wine and bring to a simmer. Let the sauce cook for 3-4 minutes until it has thickened slightly.

4. Place salmon portions into the saucepan and spoon a few spoonfuls of sauce over the top of the fish. Continue cooking, spooning additional sauce over the fish every minute or so, until fish is flaky and cooked through, about 9-11 minutes.

5. Remove fish from pan and top with a spoonful of the glaze and a few berries from the saucepan. Sprinkle fresh parsley on top and serve immediately.

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